Episode 98: #OnTheStacks in the blu door studio with Connor Scalleat, President of Scalleat Hospitality and Co-Owner of The Canning House. In this episode, Connor shares the “secret sauce” to his family’s success in the restaurant industry and how he combined his passion for food and technology by creating NFTs of menu items from his restaurant, The Canning House. Connor also gives an overview of NFTs, blockchain technology, Web3, and how NFTs are going to change the future of how we communicate with one another, buy and sell goods/services, and transmit information.

Please enjoy!

This episode is brought to you by blu door Financial. blu door Financial helps you save money and reduce taxes to live a fuller financial life. To learn more, visit blu door Financial at www.bludoorFinancial.com.

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