Consentio Talks

Travis Martin, author of the popular newsletter Magnetic Ag, discusses the current challenges and opportunities facing the US fresh produce sector.

CO₂ Correct is an independent label that offers carbon compensation for the fruit and vegetable industry. We believe that sustainability needs to be made accessible to organizations and therefore we have taken care of the complicated process of calculating the growth & supply chain impact for all types of fruit and vegetables supplied from any country. Now carbon compensation becomes accessible and affordable.

David Lockwood has been a research pioneer for more than 30 years, specializing in all stages of marketing and retailing consumer goods.

David Waldo specializes in Risk Reduction Planning in order to help businesses control the Total Cost of Risk and the Total Cost of Benefits while making you more attractive to the Insurance Underwriters

His passion is to work with family businesses to assure transition of the critical knowledge and unique capabilities that make the business successful now and into the future.

Transparencia, proximidad y calidad son cualidades que los consumidores buscan al hacer la compra, nos dice Esteve Domènech de Linverd, el primer supermercado plastic-free en la ciudad de Barcelona.

¡Pero decir esto es más fácil que ponerlo en práctica! Conoce al creador de esta propuesta sostenible, escucha de los retos que ha supuesto y, ¡visítalo diciendo que lo escuchaste en Consentio Talks!

Este es un episodio para los amantes de lo nuevo y sostenible —y para los que todavía no saben que van a amarlo.

¿Te imaginas crear un canal de Youtube por accidente y terminar con una comunidad de más de 850,000 personas? Esta es la magia que "La huerta de Iván" ha hecho posible.

Las redes sociales, la creación de contenido y las comunidades online están revolucionando el mundo de las frutas y verduras.

¡Y hoy Iván nos cuenta todo lo que hay detrás!

Mark Faust, an expert on growth strategy, sales, and performance improvement.

Since 1990 Mark has run Echelon Management, a growth consulting firm. Mark is an adjunct professor at the University of Cincinnati and Ohio University. He is an advisor on company boards, to CEOs, and owners and he has conducted hundreds of sessions for dozens of the world’s largest companies.

Michelle Miller, better known as the Farm Babe, is an internationally recognized speaker; writer, columnist, and an online influencer as a full-time advocate for agriculture. She started her social media outreach over six years ago as a way to better bridge the gap between farmers and consumers, making a name for herself as a dedicated “myth-buster” in food and farming.

"Trends are changing significantly", says Sarah in this interview. Dining out is getting more expensive, producers have new worries about packaging and, on top, consumers might not get enough information about their products.

This week we chatted with Sarah Jane Bova from Produce Source Partners about the fresh produce market in the US, being a woman in the produce industry, and much more!

This is truly an episode you should not miss out!

Did you know that the lifespan of a piece of pastry is 24 hours? How can we fight waste in an industry in which time is a critical factor?

Today Olalla Docampo, Director of Operations of Grupo Alimentario Docampo, tells us about the peculiarities that make the world of artisanal and industrial bakery fascinating.

With diverse businesses that work from the bread you can buy in their shops in Pontevedra to the toast you find in most supermarkets in Spain, Olalla gives us a tour of the processes, characteristics, and passion behind this work.

You can’t miss this episode!