Ruffo Ibarra Arellano is a pedigreed chef.

With his resume, he could be working at some of the fanciest Michelin-star restaurants in the world.

But he chose to be here, running a restaurant in Tijuana instead.

Because Ruffo loves his roots.

And he wants his food to be infused with them.

Obviously, the coronavirus pandemic is deeply impacting Ruffo’s work and his restaurant.

It’s impacting all of us. But restaurants are being hit particularly hard.

Ruffo’s team had just finished remodeling the restaurant a couple of weeks before the quarantine became the new normal.

Even as many restaurants layoff a lot of their staff, though, Ruffo and his partners have assured their team that they have their backs.

They’re committed to their safety and well being, even if that means taking a big financial hit.

Who we are:

Hosted by Alan Lilienthal

Produced by Kinsee Morlan

Sound design by Emily Jankowski

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Photo:

A picture of Ruffo Ibarra Arellano