Are there any foods that you love to eat when it gets cold out? Today we chat about a Cantonese winter staple, claypot rice (煲仔飯 bou1 zai2 faan6), and the types of Hong Kong shops that specialize in making just one dish. That brings us to the phrase 獨沽一味 (duk6 gu1 jat1 mei2).

Episode transcript and vocabulary