In November of 2015, Makenna Held fell upon a New York Times article called ‘The House that Julia Built’ thanks to a Smith College Alum forum. That house in Provence was "La Pitchoune," the former vacation home of cooking legend, Julia Child. Thanks to a helping of pluck, a dash of luck, and a few teaspoons of serendipity, Held bought the house, sight-unseen, moved to France, and opened the ‘Courageous Cooking School’, the first recipe-free way to learn French & farm-to-table cuisine.

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