In their last cooking segment with Brown Eggs and Jam Jars, Drea and Renee explore a recipe for homemade hamburger buns as well as a few other sweet treats. 

Drea and Renee discuss the whole wheat pizza dough recipe in Brown Eggs and Jam Jars as well as two more sweet treats. Find out how the recipes faired now!

In the longest episode yet Drea and Renee discuss homesteading and how they plan to tackle Aimee Wimbush Bourque's Brown Eggs and Jam Jars! Renee also chats live with the cookbook author herself!

Drea and Renee discuss their experience cooking from the Joy of Cooking and rate this epic cookbook. Listen to find out the fate of this tome.

Drea and Renee tackle ice cream recipes from the Joy of Cooking and a few more gems! Listen to find out how the recipes differed and what they thought!

Drea and Renee tackle an ancient bread made without yeast! Listen to how Joy of Cooking guides them through culturing their own starter and baking their own loafs at home!

Drea and Renee dive into the tomb that has been passed down through decades. Find out what they're excited and concerned about!

REF: https://www.thekitchn.com/joy-of-cooking-author-interview-22974010

Find out what Drea and Renee thought of Gordon Ramsay's Home Cooking and if there was reason for Renee to be intimidated.

Listen along as Drea and Renee continue to cook out of Gordon Ramsay's Home Cooking Cookbook!

Drea and Renee test out Gordon's methods on making meatballs and discuss their kitchen wins and fails for the week.