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Cook On High For 30 Minutes episodes
- Shrimparitaville w Andrew Rudick
Andrew Rudick joins us for most of an episode to review MArgaritaville Volcano Shrimp
32 min - Its a Bird! Its a Plane! Its...Soft Pretzels! with Katie Hetlage
Indianapolis comedian Katie Hetlage joins us to review Super Pretzel soft pretzels!
1 hr 16 min - For The Love Of God Stop The Hammering! w Caitlin Peluffo
Sure we have done taquitos before, but we're stoners and repeats are bound to happen. This time Caitlin Peluffo drops by to help us review and a new flavor and brand of taquitos on this podcast!
1 hr 2 min - Live, Laugh, Lasagna with Stewart Huff
Nationally touring comedian Stewart Huff joins the gang to review Stouffer's Lasagna!
1 hr 46 min - 1 hr 4 min
- I Think This Episode Is About Shrimp w David Brooks
David Brooks joins us for our season 3 premier as we review SeaPack Everything Bagel Shrimp
44 min - I'm Thinking Curly Fries w Shannon Rostin
Indianapolis comedian Shannon Rostin joins us to review Arby's Curly Fries!
55 min - A Zip of Plant Nugs
Indianapolis comedian Jonathan Pfendler joins us in Studio Kitchen to review Morning Star Plant Based Chick'n Nuggets!
56 min - JOE BATES! THE PODCAST W JOE BATES
We have comedian Joe Bates on to talk about his album Joe Bate, Joe Bates, Joe Bates by Joe Bates. We also talk about Jimmy Dean's blueberry pancake wrapped sausage on a stick.
1 hr 24 min - Stuck in Pierogitory featuring Zain Zaidi
Indianapolis comedian Zain Zaidi joins us as we review Mrs. Ts pierogis.
52 min
About Cook On High For 30 Minutes
From the publisher's feed
Comedians Alex Price, Mitchell Potts, and Patrick Murray review frozen food!