Easy Foil Pack Almond Cod with Taters & Carrots. So flavorful and so hot, and not like the temperature. You picking up what I'm laying down?

In the words of Micah Eggleton, my handsome dinner guest for the night, "there's a reason they made a movie called Ratatouille." In the words of Tucker, Micah's dog, "Woof." Learn how to make this comforting human- and dog-pleasing dish here.

This one's a banger. White bean and chicken chili that's somehow both crispy and juicy. Recipe credit: my awesome and supportive dad, Geoff Sherrill.

While on the road for work, I stopped by my friend's house to cook up today's recipe there! We made lemongrass beef stir fry with peppers, onions, broccoli slaw and steamed bok choi.

In Season 1 Ep 7, we make an EPIC springtime salad whose contradictions create its uncanny unity. A special one for the annals of food podcast history.

Today we make an in-your-face Paleo version of a beach companion, fish tacos.

People-Pleaser Pozole with Pork, Tomatillos, Chiles, Spinach and Hominy. 25 minutes including cleanup. A religious experience for home foodies.

Today you make the best pork tenderloin you've tasted in your life, plus apple and kale reduction. You also meet the new Cook With Me cohost.

Today we make Broiled Hatch Chile & Turkey-Stuffed Bell Peppers with a tangy Quinoa Salad. Check patreon.com/cookwithmepodcast to get recipe lists on Sunday mornings!

The burger's secrets are well-guarded. Only in a cookwithmepodcast.com exclusive can you can make the Illuminati's Secret Burger Recipe, paleo eaters welcome. Add Broiled Fingerling Potatoes and fresh Guac.