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Join Chris and Jill for this take on the Magnolia Bakery Banana Pudding.  All gluten-free because it is made with last episode's GF Nilla Wafers!

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Join Chris & Jill for the history and science behind the classic Nilla Wafer!  We even sneak in a bit of Halloween Fun.

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Join Chris and Jill for a Halloween Cookie that rivals the Peanut Butter Cup - The Buckeye Cookie!

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Join Chris & Jill for this yummy and scientifically exciting cookie!

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Join Chris and Jill for this festive and fun-to-eat cookie!

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Join Chris and Jill for a delightful Italian cookie from the Island of Burano.  

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Join Chris and Jill for our seasonal cookie featuring apples - its another winner!

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Join Chris and Jill for yet another peanut Butter Cookie.  This time, we try to figure out the science that makes this such a fluffy cookie!

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Join Chris & Jill for this exploration into the history and science of the Florentine Lace Cookie.  Help us determine what went wrong and how to fix a rare Cookie Lab Failure.

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Surprise!  It's September, and we are extending our Chocolate Chip Cookie exploration into September.  Join Chris and Jill for this butter-free Chocolate Chip Cookie!

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