Sign up to save your podcasts
Or
Share Cooking a flounder with Kingi’s Tom Hishon
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Cooking a flounder with Kingi’s Tom Hishon
The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams.
Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com.
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By The Spinoff
5
11 ratings
The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams.
Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More shows like Dietary Requirements
View all
On The Rag
14 Listeners
Business Is Boring
6 Listeners
Gone By Lunchtime
23 Listeners
The Real Pod
11 Listeners
The Fold
3 Listeners
The Spinoff Book Out Loud
0 Listeners
Remember When…
4 Listeners
When the Facts Change
8 Listeners
FIRST
0 Listeners