Gary House, The "Outdoor Cook" prepares Baby Back Ribs dinner on the Char-Broil Big Easy SRG. Baby Back ribs smothered with Jake Alberts "Fuego Azul" Wild Blueberry Habanero Glaze, Baked Potatoes and Whole Corn on the Cob. Of course a little help from Bailey the dog.
The how-to show of backyard and camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Dutch ovens, Barbecues, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product review and new ideas. Grill it, bake it, smoke it, fry it, we can do it.