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Christmas is creeping up quickly, and the more organised among us may have already got their turkeys sitting in the freezer. But no amount of early shopping will make the actual cooking any easier.
We get loads of Christmas cooking advice with Darina Allen, Chef, Author and founder of Ballymaloe Cookery School.
By Newstalk4.8
55 ratings
Christmas is creeping up quickly, and the more organised among us may have already got their turkeys sitting in the freezer. But no amount of early shopping will make the actual cooking any easier.
We get loads of Christmas cooking advice with Darina Allen, Chef, Author and founder of Ballymaloe Cookery School.

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