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COOKING THE BOOKS - From Inside the Food Industry
By COOKING THE BOOKSArts
COOKING THE BOOKS - From Inside the Food Industry episodes
- Adam Sanderson, Head Chef at Ten Minutes by TractorIn this episode, Adam talks about working in some of Europe's top kitchens and breaks them down to explain how they operate so differently. He also talks about moving out of the city down to Mornington, where he is starting to build some great relationships with some outstanding suppliers.1 hr 6 min
- Tim Chapallaz, Head Butcher at City LarderIn this very first episode, we meet the head butcher at City Larder where he talks about working in all different sides of the food business, to then return back to one of his big loves; butchery.25 min
About COOKING THE BOOKS - From Inside the Food Industry
From the publisher's feed
Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people…
who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed.