This week, we are talking magical realism and food, discussing one of my favorite foodie books of all time and how it presents food as both magical and as a reflection of emotions and feelings, and I'll share my method for making a classic Mexican dish!

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In this week's episode, I talk about the magical and transformative qualities of food in fairy tales, discuss one recent retelling of my favorite fairy tale of all time, and share my method for making squid-ink risotto.

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The culinary delights of Southern Italy are richly described in the wonderful book "La Cucina" by Lily Prior and I discuss the comforts of making homemade ragú sauce during COVID-19 social distancing.