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Cooking The Books episodes
- Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)
This week, we are talking magical realism and food, discussing one of my favorite foodie books of all time and how it presents food as both magical and as a reflection of emotions and feelings, and I'll share my method for making a classic Mexican dish!
Visit my blog at: www.foodinbooks.com
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
15 min - Fairy Tale Food and the Comfort of Cooking Risotto
In this week's episode, I talk about the magical and transformative qualities of food in fairy tales, discuss one recent retelling of my favorite fairy tale of all time, and share my method for making squid-ink risotto.
Like me on Facebook at: www.facebook.com/foodinbooks
Follow me on Instagram at: www.instagram.com/foodinbooks
14 min - La Cucina and the Art of Homemade Ragú Sauce
The culinary delights of Southern Italy are richly described in the wonderful book "La Cucina" by Lily Prior and I discuss the comforts of making homemade ragú sauce during COVID-19 social distancing.
14 min
About Cooking The Books
From the publisher's feed
A podcast about food in literature, the inspiration behind the stories, and how the recipes come to life in my kitchen!