Having served on a number of delightful food panels with Lawrence M. Schoen, I can tell you first hand: do not tempt him to talk cannibalism. And absolutely don’t mention fruit roll ups. But do — DO — ask him…
For the very last Cooking the Books during the holiday season, we have something special for you… both Navah Wolfe and Joe Monti have come all the way from Saga Press to talk about their first year at Simon & Schuster’s new genre imprint, as…
46 min
About Cooking The Books
From the publisher's feed
An interview series at the intersection of food and fiction