From sewing bridesmaids dresses to collecting recipes and stories from around the world, Chef Shannon Smith's journey is anything but ordinary. In this episode, she shares how a volunteer opportunity changed her life, leading to a career that’s taken her to 54 countries, inspired a cookbook, and created one-of-a-kind experiential dinners that bring people together around the table.

Shannon opens up about how curiosity and compassion have guided her path, why being genuinely interested in people opens doors, and how she’s using her foundation to empower the next generation of culinary talent. 

Whether you're a foodie, a creative, or simply navigating your next chapter, this episode is full of insight and inspiration.