As the holidays approach, the kitchen can become a place of belonging uncertainty for people with vision loss, especially when traditions and expectations meet accessibility challenges. In this special Thanksgiving episode, Joy and Jenelle are joined by Chef Debra from The Blind Kitchen. They discuss the importance of creating inclusive kitchen spaces, and the value of universal culinary tools. Chef Deborah shares her journey from being the only blind student in culinary school to building a business that empowers people with vision loss to cook with confidence. The conversation highlights the significance of trust, community, and creativity in the kitchen.

Check out Chef Debra’s work at https://theblindkitchen.com