Asian cuisine has long been relegated to the sidelines of the culinary world, often overshadowed by the glitz and glamour of French and Italian fare.

This episode dives into the vibrant world of Asian food, exploring its undeniable potential and the rising trend of Michelin-starred Asian restaurants.

We discuss the growing recognition of Asian chefs and the importance of elevating Asian cuisine to its rightful place in the culinary hierarchy.

With lively anecdotes from the Zest Quest competition, we share insights from chefs and participants who are passionate about showcasing Asian flavours and techniques. It's not just about cooking; it's about challenging perceptions and inspiring new generations to embrace the rich culinary tapestry of Asia. The conversation is peppered with humor and personal stories that highlight the dedication and creativity of those involved in this culinary quest, making it relatable and engaging for listeners.

For anyone interested in food, culture, or simply a good laugh, this episode is a feast for the senses!

Takeaways:

• Asian cuisine has historically been overlooked compared to French and Italian, but it's gaining recognition now.
• The goal of Zest Quest Asia is to elevate Asian food and make it a respected culinary choice in Britain.
• Participants in the competition often start from humble beginnings, emphasizing that success is achievable for everyone.
• Zest Quest Asia aims to integrate Asian cuisine into the educational curriculum, promoting its diversity and richness.
• Students showcased incredible talent, with many already displaying professional-level skills during the competition.
• The competition fosters a passion for cooking among students, with internal contests encouraging participation and skill development.

Companies mentioned in this episode:

• Zest Quest Asia
• Hilton Tokyo
• Panasonic
• Cafe Spice
• UCB Birmingham