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This week, Andy hosts Brenda Gantt – America’s favorite southern cook!
Tune in to hear Brenda reveal what prompted her to begin posting cooking videos on Facebook, and why she believes her very first one went viral! Listen as she explains why her cooking techniques are valuable to today’s generation, what she hopes people take away from each lesson, and discusses the food she really loves to eat and cook!
Connect with Brenda Online:
Brenda's cookbook is currently sold-out, but you can add your email and be notificated when it's back in stock by clicking here and scrolling down: http://bit.ly/3GTBmND
Pre-order Volume 2 of Brenda's son-in-law's book “Shepherding Outdoors” by Walt Merrell: http://bit.ly/3ARVqfC
If you have questions or comments for THE PROFESSIONAL NOTICER, please contact us at:
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397397 ratings
This week, Andy hosts Brenda Gantt – America’s favorite southern cook!
Tune in to hear Brenda reveal what prompted her to begin posting cooking videos on Facebook, and why she believes her very first one went viral! Listen as she explains why her cooking techniques are valuable to today’s generation, what she hopes people take away from each lesson, and discusses the food she really loves to eat and cook!
Connect with Brenda Online:
Brenda's cookbook is currently sold-out, but you can add your email and be notificated when it's back in stock by clicking here and scrolling down: http://bit.ly/3GTBmND
Pre-order Volume 2 of Brenda's son-in-law's book “Shepherding Outdoors” by Walt Merrell: http://bit.ly/3ARVqfC
If you have questions or comments for THE PROFESSIONAL NOTICER, please contact us at:
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