🌮 Mexican Casual Luncheon for 6 to 8 — Join Chef Michael B. Jacobs on Cooking with MBJ as he shares how to create a delicious and relaxed Mexican-inspired luncheon perfect for entertaining a small group of friends or guests. In this episode, Chef MBJ demonstrates how to prepare flavorful dishes for six to eight people, combining simple ingredients, smart preparation, and vibrant flavors to create a welcoming buffet-style meal. Learn practical cooking tips, presentation ideas, and creative ways to bring bold Mexican flavors to your table while keeping the experience casual, fun, and stress-free.

www.NewStreamingNetwork.com 

Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality.

CONTACT Chef Michael B. Jacobs Phone: 305-772-0664 Email: [email protected] Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com Want a cooking course?

Join ChefMBJ@kobikarp or ChefMBJ@nancykarp

🍳 Get Into the Kitchen with Tova and Michael Jacobs! — Join Michael B. Jacobs, Consultant, Chef, and Small Business Owner from Miami, Florida, as he shares his culinary journey and passion for food. In this engaging episode of Ask Jason Weiss, Esq.,

Host Jason Weiss, Esq. welcomes Michael to talk about his experience in the hospitality industry and his exciting new role as host of Cooking with MBJ. Discover Michael’s approach to cooking, creativity in the kitchen, and what viewers can expect from his new culinary series featuring practical tips, flavorful dishes, and behind-the-scenes insights from a seasoned chef and entrepreneur. 

CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: [email protected] AskJasonWeiss.com / JSWLawyer.com / [email protected]

NEW Streaming Network.com home of WGSN-DB Going Solo Network, Radio, TV & Podcasts - #1 Internet Talk Network www.NEWStreamingNetwork.com

Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry.

 A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.

As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. 

CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: [email protected] Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

🍽️ Buffet Cooking Casual Style — Join Chef Michael B. Jacobs (Chef MBJ) on Cooking with Chef Michael B. Jacobs as he shares practical tips for hosting a corporate-style luncheon in a casual buffet setting. In this episode, Chef MBJ demonstrates how to creatively cook for six to eight guests using a flavorful Asian-inspired menu, repurposing leftover rice for fried rice and incorporating vegetables from previous days to create delicious, resourceful dishes.

Learn how to make the most of what you have in the kitchen while delivering a relaxed, elegant buffet experience perfect for business gatherings or casual entertaining. This episode is full of smart cooking strategies, creativity, and professional chef insights to help you cook confidently and waste less. 

www.NewStreamingNetwork.com 

Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge.

As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. 

CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: [email protected] Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

Want a cooking course? 
Join Chef MBJ - @kobikarp @nancykarp

🍳 There’s Something Legal in the Kitchen! Join Guest Chef Michael B. Jacobs, a culinary virtuoso and visionary entrepreneur, together with Jason Weiss, Esq. on the ASK Jason Weiss, Esq. show. With over 35 years of experience, Chef Jacobs shares his journey of culinary innovation, business leadership, and creative excellence — from fine dining and championship events to entrepreneurial success. Discover where the worlds of law and culinary artistry meet! Streamed on NEWStreamingNetwork.com.

Join Host Jason Weiss, Esq. for this fun and insightful conversation on NewStreamingNetwork.com! 

CONTACT HOST: Jason S. Weiss, Esq. & Coach WEISS LAW GROUP, PA Tel: 954.573.2800 Email: [email protected] AskJasonWeiss.com / JSWLawyer.com / [email protected]

More about Chef Michael: Chef Michael B. Jacobs is a culinary visionary and entrepreneur with over 35 years in the hospitality industry. A graduate of Johnson & Wales University, he’s cooked in some of the world’s top kitchens, including Le Gavroche and the Ecole Ritz Escoffier. Chef Jacobs has led celebrated ventures like Tantra Restaurant, served as the Miami Heat’s Culinary Maestro during their championship seasons, and directed major programs for Royal Caribbean International. Today, he heads Strategic Hospitality Group and continues to redefine excellence in dining and hospitality. 

CONTACT: Chef Michael B. Jacobs Phone: 305-772-0664 Email: [email protected] Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com

New Streaming Network is please to introduce a NEW SHOW - Cooking with Chief MBJ! You will find this Bi-weekly show every Tuesday at 11 am ET, so grab your apron and let's have some fun, eating healthy with some yummy foods!

Get to know Chef Michael B. Jacobs He is a seasoned culinary innovator, entrepreneur, and hospitality leader with more than 35 years of experience in the food and beverage industry. A Johnson & Wales graduate with honors, he trained in acclaimed kitchens across Jerusalem, France, London, Paris, and New York before building an impressive career in South Florida and beyond. He has served as Executive Chef for notable brands and organizations including Tantra Restaurant and Lounge, Ferrell Law, the Miami Heat during their championship seasons, Royal Caribbean International, and Whiteface Lodge. As Chef/Owner of several hospitality ventures and consulting companies, Chef Jacobs is known for blending creativity, leadership, and operational excellence to deliver memorable culinary experiences. Recognized by publications such as The New York Times, Ocean Drive, and Restaurant Hospitality Magazine, Chef Jacobs remains passionate about innovation, mentorship, sustainability, and elevating the future of hospitality. 

CONTACT GUEST: Chef Michael B. Jacobs Phone: 305-772-0664 Email: [email protected] Web: https://www.chefmbj.com/ MBJ Hospitality Consulting, LLC Miami, Florida https://about.me/michael-jacobs IG: @chefmbj W: www.food-lust.com