5/18/19: Marilyn answers all of your cooking questions at 513-749-5500.

5/11/19: Marilyn answers all of your cooking questions at 513-749-5500.

Marilyn Harris gets you ready for the spring with some good old fashion recipes that she has for you. Also, find out more about her trip to Italy and about the fine cuisine she had.

Marilyn is back from vacation and is back to help you get ready for your Easter Holiday dinners and brunches.

Paul and Pam Sturkey fill in for Marilyn and talk Easter recipes, Grape Pie, and much more.

Marilyn spends the rainy day taking your calls and discussing everything from Ciincinnati Chili to Keto to free birthday cake!

Marilyn talks about some good spring cooking with some of her special recipes! Plus, Tom Keagan, owner of Keagan's seafood market, comes on the show to talk about the specials he has going on and what he does at his seafood market that makes it different.

Marilyn previews some of your favorite St. Patrick's Day recipes.

3/9/19: Paul and Pam Sturkey fill in for the vacationing Marilyn Harris. They answer all of your cooking questions at 513-749-5500.

Marilyn goes over some of her favorite recipes, discusses alternatives for food allergies, and previews some great ideas for Fat Tuesday and Mardi Gras.