Britt Daniel from the band Spoon chats with Jen about his favorite places to eat in Austin and how he's turned Cinnamon Toast Crunch cereal into his favorite dessert.

Jeremy Bruch, passionate foodie and drummer for the Austin band What Made Milwaukee Famous, shares his sublime approaches to macaroni-n-cheese, smoked roma tomatoes, and savory cheese truffles.

A 33-second promo video for the show.

Rufus Wainwright talks about NOT cooking in NYC, shares his mother's (Kate McGarrigle) borscht recipe, and reveals his family head cheese tradition. [November 2003, Providence, RI]

In this second of a two-part series, Robyn talks about his magic ingredient, gives us a new understanding of "getting high," and describes how to make sizzling roast potatoes for his favorite comfort meal. [April 2007, Cambridge, MA]

Robyn Hitchcock talks with Jen in this first of a two-part series about the primordial ooze at the conception of all his dishes, how to make Food Pie... why there are no parsnips in Heaven. [April 2007, Cambridge, MA]

Luke Temple talks to Jen about simple food for life in the recording studio, proper Indian food, and a questionable Ethiopian beef dish. [April 2006, Cambridge, MA]

Ben Kweller chats with Jen about his love of fine cheeses, comfort food, and grilling in Brooklyn, including a grilled chicken recipe inspired by his Argentinian Uncle Papacho. [July 2004, Cambridge, MA]

Sune Rose Wagner of the Raveonettes chats with Jen about traditional Danish food, his simple summertime pasta recipe, and the plight of homeless Danish rockstars. [December 2003, Providence, RI]

The Wrens join Jen at Mary Chung's restaurant and share their culinary secrets, such as Charles' love of garlic, Kevin's chicken cutlets, and Greg's tuna salad with Doritos. They also share recipes for Piggy Prunes and Green Glop. [April 2004, Cambridge, MA]