Cork & Bottle

Hop in the time machine with us and go back to the 4th of July, 2018, when Clint and Schuyler were drenched in toxic nuclear waste and became compelled to rid the world of good taste!
 
Okay, seriously though... we're trying out a new format here, where we drink things and play music that we're into. Let us know what you think by tweeting @sandwich__dad and/or @amazingleague and/or @porkandbutthole.
On this episode we drink:
Decadent Ales' Creamsicle
Brewfist's Spaghetti Western
New Belgium's Juicy Haze IPA
Innis & Gunn's Rum Aged Beer
Estrella Jalisco Cerveza
Daily's Blue Hawaiian Frozen Cocktail
Full Sail's Summa' Time Lime Lager

This is the first of our episodes where we drink stuff that we normally wouldn't. The sort of stuff that's known to give you a hangover. And, boy, did we have hangovers the next day. We try Smirnoff Ice Screwdriver, Twisted Peach Tea, Angry Orchard's Hoppin' Mad Cider, Austin Eastciders Blood Orange Cider, Session Watermelon Wheat, and Not Your Father's Mountain Ale. We're going to hate everything that led us up to this point in our lives, but at least we know the difference between "led" and "lead." Can you say that about yourself? We didn't think so.

Schuyler teams up with Clint Watson to sample the likes of Prairie Wolf Vodka, Prairie Wolf Dark (coffee liqueur), Blackheart Rum, Piehole Apple Pie Liqueur, St. Germain, and Smirnoff Peppermint Twist! Which will be our favorite? Which will be hated? Listen and find out! We also cover what an apertif is (kind of), and we go over maceration -you know, if you're one of those listeners that's into learning things. You can also learn a couple of embarassing things about our hosts, as they get off topic and divulge too much about themselves. Enjoy!

Wine co-host Greg Huston joins us for the first time, because, well, this is our first wine episode! Come, embark on a wine journey with Greg and Schuyler that all starts with the Game of Thrones Central Coast Chardonnay, and Paso Robles Red Blend. Schuyler is a big dumb idiot when it comes to wine, but Greg really knows what he's talking about, so whether you're new to wine or a seasoned pro, there's something here for you!... and yadda, yadda, blah, blah, listen to us...

So that first podcast we posted? Not the first we recorded. No, it all started here! This is officially our first official podcast. Schuyler Kitchen Wall and Geoffrey K. Boyd drink Black Mesa ESB, Leinenkugel Anniversary Lager, Sam Adam's Longshot Coffeehead Imperial Stout, and Lagunitas' Aunt Sally.

Guest hosts Clint Watson and Amber Sutterfield join us for our first spicy evening of mostly-pumpkin booze. We taste Rahr & Sons Pumpkin edition of the Den of Sin Series, Captain Morgan's Jack-o-Blast, Bailey's Pumpkin Spice, and finish with A Beer from Against the Grain Brewery.
This isn't our official first episode, but it's officially the first episode to get edited and posted. New episodes weekly-ish!