Maria Valetta, wine educator and certified sommelier, and Robert Tas talk about Spanish wine (and a little sherry) at Jaleo by Jose Andres. Jaleo is all about the spirit and flavors of Spain. They provide an authentic Spanish culinary experience and showcase the rich regional diversity of Spanish cuisine, and, of course – Spanish wine.

Wines reviewed include:

• 2020 Ulacia Txakolina, Hondarrabi Zuri

• 2020 Estenas Vera de Estenas, Bobal, Utiel y Requena

• 2010 Viña Tondonia Reserva López de Heredia

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Hy's Steakhouse in Toronto. Their wine list has won the Wine Spectator Best of Award of Excellence, and includes classic producers, limited releases, and local selections from small producers in Canada. Michaela spots some stand-out wines on the list including a syrah with notes of ripe, red cherries, ripe raspberries, white pepper, and thyme, perfect for pairing with pasta or rich, saucy dishes.

Wines reviewed include:

• 2020 Wild Goose Riesling from the Okanagan Valley

• 2019 Domaine Chante-Perdrix Chateauneuf du Pape Blanc

• 2018 Tenuta Sette Ponti "Oreno" from Tuscany

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas tune in to Frasca in Boulder, Colorado where they explore wine for all occasions including hanging in the mountains or after skiing down the slopes. Grace checks out the champagne list, she finds a stellar white from this list that offers wines from many regions of Italy, including Umbria and Fiulli, and varietals that offer their own unique and subtle notes.

Wines reviewed include:

• 2016 Bereche et File Beaux Regards

• 2020 Foradori from Alto Adige

• 2004 Brunello di Montelcino from Cerbaiona

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

In this special episode of CorkRules, Robert Tas interviews Allison Luvera and Lauren De Niro Pipher, the co-founders and CEOs of Juliet, a company that is turning perceptions of boxed wine upside down and delivering quality wine in sustainable, and accessible packaging. They talk about the unique design choices they have made, how they overcame the stigma surrounding the quality of boxed wine, and why they got into the business in the first place. They also discuss the quality of wine, including orange wines, and the longevity of wine due to the packaging.

Topics discussed include:

• The inspiration behind the design

• The innovative, sustainable packaging

• The premium quality of their wine, including appellations and varietals

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Sam Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Alcove. Located on the waterfront at Boston's Lovejoy Wharf, Alcove is a welcoming, neighborhood restaurant that serves fresh seafood fare and an award-winning wine list.

Wines reviewed include:

• 2018 Domaine Guiberteau "Les Chapaudaises", Loire Valley

• 2021 Ameztoi "Rubentis" Txakolina, Spain

• 2020 La Soufrandiere "Le Clos de Grand -Pere", Burgundy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Robert Tas and special guest, Bradley Knebel, General Manager of Tatiana, talk about Bradley's career in wine, inclusivity and diversity in wine production, and, of course, the wines on the list at Tatiana. From velvety pinots to sublime orange wines, Bradley shares the inspiration behind the list, the extraordinary bottles that should not be missed, and a little background knowledge on the producers.

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas bring a little country to the city with a wine list review from the Urban Farmer, a modern steakhouse that, as they say, is unexpected, unpretentious, and unforgettable. They offer a spectacular wine list that includes an international selection and many great bottles from the Pacific Northwest. Grace finds some sensational sparklers, robust roses, and whites that will make your night just right.

Wines reviewed include:

• 2018 King Estate Brut Cuvee

• 2019 Wichmann Vineyard from Triseatuem

• 2021 Teutonic Rose

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Samantha Hohl, certified sommelier and wine educator, and Robert Tas review the wine list at Mariel where Cuban dishes, craft cocktails, and a curated wine list offer a taste of Havana in its heyday.

Wines reviewed include:

• 2020 Rafael Palacios Godello from Valdeorras, Spain

• 2018 Marcel Deiss Saint Hippolyte Pinot Noir

• 2018 Suertes Del Marques "Trenzado"

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Chiado a Portuguese restaurant that offers an exciting selection of wines specifically from Portugal, and, in addition to wine, port which originates from Portugal. Michaela suggests wines from several different regions of Portugal, she describes the tasting notes and offers pairing suggestions, and even helps you find a stellar wine if you are on a budget and don't want to compromise on quality.

Wines reviewed include:

• 2017 Quinta de Pellada, Quints de Saes Reserva

• 2018 Alves de Sousa, Branco da Gaivosa.

• 2016 Cortes de Cima Blend

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas join forces to navigate the wine list at Jory at the Allison where their focus on wine pairings delivers an exquisite dining experience. Grace reviews a wonderful selection of Italian wines, including chardonnays, pinot noirs, tempranillos, and, of course, bubbles to ensure that she covers your favorite grape and offers a few that might surprise you.

Wines reviewed include:

• 2017 Soter Mineral Springs Rose

• 2019 Grand Oak Vineyard, Raindance Winery

• 2019 Walter Scott Seven Springs Vineyard

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.