Samantha Hohl, wine educator and certified sommelier, and Robert Tas to enjoy the speakeasy vibe at Yvonne's. This playful supper club offers an intimate and exclusive dining room where guests can revel in the eclectic decor, enjoy a seasonal menu, and an adventurous wine list. Sam reviews the list to find the best bubbles and budget wines and offers pairing suggestions to ensure your dining experience is one to remember.

Wines reviewed include:

• 2016 Tocai Friulano from Larkmead Vineyards, Napa

• 2019 Lindquist Family Marsanne, California

• 2015 Pierre Gimonnet Special Club Brut Champagne

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Hanna Lauerman, General Manager of Haley.Henry Wine Bar and Robert Tas review the wine list at Haley Henry. This popular wine bar has an intimate and bohemian vibe and a stellar wine list. They made the semi-finalist list for the 2020 James Beard "Outstanding Wine Program" award, and they focus on responsibly sourced and natural, small-production wines, so you know exploring this list is going to be an adventure. Hanna points out the must-try little-known wines, shares a little background information on the producers and regions, introduces an orange wine from Greece, and a punk rock Pet Nat.

Wines reviewed include:

• The Bodegas Albamar Albarino, Spain
• The Koukos Sidiritis Orange Wine, Greece
• The Forlorn Hope Abandoned Bicycle, California

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas explore the wine list at Bin 26 Enoteca, a restaurant that proudly states they serve great food with their wine. In fact, the definition of Enoteca is a wine shop, wine bar, and wine library, so you know their wine list is going to offer some great bottles, and Michaela shares her expertise to help you navigate this international wine list with over sixty wines by the glass and over two hundred wines by bottles.

Wines reviewed include:

• 2019 Nerello Mascalese, Benanti, Etna Rosso, Sicily

• 2020 Sauvignon Blanc, Alice Berthier, Coteaux du Gienois, Loire Valley

• 2018 Cabernet Sauvignon, Merlot, Bin 26 Rosso, Veneto, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas review the wine list at Freya. This multi-course dinner restaurant serves a price-fixed 5-course menu and exemplary hospitality. This is a welcoming and friendly establishment where the food and wine will not disappoint. Tina points out a few special bottles from Argentina and Chile, and she shares a little knowledge about the blends, varietals, and pairings.

Wines reviewed include:

• 2019 Domaine Huet Le Haut Lieu, France

• 2017 Ashes & Diamonds Red Hen Vineyard, Napa

• 2021 Garage Wine Co, Chile

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, wine educator, and certified sommelier, and Robert Tas review the wine list at Carmine's. This comfortable, low-key eatery offers a big menu of pizza and Italian classics. It's the perfect place to kick back, relax and enjoy a meal with friends and family, and while the food is mostly Southern Italian in style, and the vibe here is relaxed, they offer a superior selection of wines from all around the world.

Wines reviewed include:

• 2016 Damilano Barolo

• 2020 Abbazia di Novacella Gruner Veltliner

• 2018 Valipolicella-Ripasso, Sant' Antonio

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas visit Frenchie Wine Bistro, and as the name suggests, the wine list provides a plethora of old-world wines to tickle your palate and complement the flavors in your meal. This easy-going neighborhood restaurant has a wall-length wine bar for you to explore and a romantic garden-side solarium where you can enjoy the vast selection of delicious wines while tucking in to French cuisine.

Wines reviewed include:

• 2019 Vincent and Tania Careme "Spring" Vouvray, Loire Valley

• 2019 Domaine Lionel Faury Syrah, Northern Rhone

• 2016 Domaine du Prince "Le Plaisir du Prince", Malbec, Cahors, France

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Winemaker and entrepreneur, Josh Phelps talks to Robert Tas about his company Grounded Wine Co. They discuss reaching a younger generation, how climate change is affecting the industry, and packaging and marketing. Josh shares his experience in making wine in different regions of the U.S., the reason behind the success of his company, and his plans for the future.

Key points include:

• The future of the wine industry

• Changing perceptions in bottling and packaging

• The terroir in Washington and California

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Vincent's, a modern American restaurant where they offer a two-page wine list that is carefully crafted and packs in some really unique bottles, natural wines, and a mix of Old and New World options.

Wines reviewed include:

• 2020 Orto Vins Les Argiles Blanc, Spain

• 2019 Maitre De Chai, California

• 2021 Division Winemaking Company "Béton", France

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Sorellina. This Italian-inspired restaurant is invitingly warm and chic, and the wine list offers an excellent representation of wines from both the Old World and New World. Their wines-by-the-glass program offers a broad range of wines, including nearly 40 wines to taste from-sparkling, red, white, and dessert styles, and they provide a stand-out selection of Italian wines.

Wines reviewed include:

• 2020 Cantina del Taburno Falanghina, Italy

• 2019 Luigi Giordano 'Cavanna' Barbaresco, Piedmont

• 2019 Ridge 'Three Valleys' Zinfandel from Sonoma County

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, wine educator and certified sommelier, and Robert Tas take a trip to San Diego where they explore the wine list at Herb & Wood, a delightful Italian restaurant that focuses on Mediterranean cuisine and rustic, wood-fired dishes. The secret garden courtyard and indoor restaurant with vaulted ceilings make this location a dining destination in San Diego and one that will not disappoint diners.

Wines reviewed include:

• 2016 Trimbach Grand Cru Geisberg Riesling, Alsace

• 2019 Keenan Upper Bowl Vineyard Cabernet Franc, Napa

• 2019 Tornatore Etna Bianco, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.