Grant Wood, wine educator and certified sommelier, and Robert Tas visit Foreign Cinema, a vibrant location that weaves food, wine, cocktails, film, and art gallery into one harmonious ambiance. It provides evolving menus in a sensual environment where guests can enjoy fabulous selections of wines, including Champagne and oysters on the half-shell.

Wines reviewed include:

• 2016 Dom Albert Boxler "Dudenstein" Sommerberg Riesling Grand Cru, Alsace
• 2018 Agostino Pavia & Figli, Grignolino d'Asti
• 2012 Padelletti Brunello di Montalcino Riserva

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, wine educator and certified sommelier, and Robert Tas take a trip to Dear Annie, a friendly restaurant with an ethical foundation. They offer a selection of fine and rare natural wines and focus on using sustainable foodways to ensure quality without compromising the environment. Sam identifies tasting notes, offers pairing suggestions, and shares a little background information on both the producers and production of the wines.

Wines reviewed include:

• 2020 Honeymoon by Martha Stouman
• 2018 Collecapretta La Selezione Delle Cese
• 2019 Patrimonio Rouge "Cru Des Agriate"

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Fernando Silva, artist, wine critic, and sommelier, joins Robert Tas to review the wine list at GlenArbor Golf Club. The dining room and grill room open on to traditional covered porches, taking advantage of sweeping views of the first and eighteenth fairways, and the wine list is as spectacular as the view. Fernando explains how he selects wine for the list in addition to offering suggestions on which bottles to pair with select dishes on the menu.

Wines reviewed include:

• Michel Rolland's Val de Flores Malbec
• Chateau Palmer 2015
• Cherrier Sancerre, la Croix Poignant

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas visit Arroyo Chop House in Pasadena. This restaurant offers the finest traditions of the classic American steakhouse and is a popular location for business dinners, special-occasion dining, and after-work handcrafted cocktails. In addition to a few stellar wine suggestions, Grace also explains why the barrel used in aging chardonnay makes a difference.

Wines reviewed include:

• 2011 Sea Spray Blanc de Noir
• Gran Moraine from the Willamette Valley
• 2016 Foxen from Santa Maria Valley

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, certified sommelier and wine educator, and Robert Tas review the wine list at Gary Danko on San Francisco's iconic Fisherman's Wharf. This Michelin-rated restaurant has also earned several James Beard Awards, and has earned its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The wine list is guaranteed to deliver some spectacular wines and Grant helps find the best bottles on the list.

Wines reviewed include:

• 2016 Keller, Dalsheimer Hubacker, Rheinhessen
• 2017 Bedrock Wine Co. Papera Ranch, Russian River
• 1997 Niepoort, Colheita, Portugal

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, certified sommelier and wine educator, and Robert Tas explore the wine list at Osteria Delbianco. Located in midtown, a stone's throw from Manhattan's fashionable shopping and theater districts, this is a charming Italian gem where you can enjoy authentic Italian fare in a comfortable setting. They also offer an extensive list of award-winning wines which Maria helps us navigate.

Wines reviewed include:

• The Jermann Pinot Grigio
• The Sella e Mosca Cannonau Riserva
• The Tommasi Ripasso Valpolicella Classico Superiore

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grace Hood, wine educator and certified sommelier, and Robert Tas travel down Highway 1 to West Hollywood, where they visit the legendary steakhouse on Sunset Boulevard, Boa. They have an award-winning wine list and Grace is here to help us find the best bottles on the list, including a sparkling pinot from Oregon, killer chardonnays, and a few delicious value wines that don't compromise on quality.

Wines reviewed include:

• Willamette Valley's Soter Vineyard Brut Rose
• 2018 Groth from Napa Valley
• 2010 Barbaresco Sori San Lorenzo

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Grant Wood, wine educator and certified sommelier, and Robert Tas explore the wine list at Kokkari, a restaurant that has all the old-world charm of a rustic Mediterranean country inn, but offers a quality wine list with traditional wines from Europe and California in addition to a few more wines from off the well-beaten track for the more adventurous oenophiles.

Wines reviewed include:

• 2019 Troupis, Rose of Moschofilero, Arcadia, Greece
• 2019 Limerick Lane, Russian River Zinfandel
• 2018 Diamontakos, Xinomavro, Naoussa

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, certified sommelier and wine educator, and Robert Tas hit the popular Italian date-night spot La Lanterna to review the wine list and shine a light on the hidden gems and special bottles. This restaurant offers a thoughtfully curated selection of wines by the glass, half bottles and full-sized bottles, plus some good finds for after-dinner drinks, and Maria is here to help identify the best wines on the list.

Wines reviewed include:

• 2013 Cantina Prà, Passito Bianco from Veneto, Italy
• 2010 Ornellaia, Bolgheri Superiore, Tuscany
• 2018 The Coppi Guiscardo, Falanghina

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Samantha Hohl, wine educator and certified sommelier, and Robert Tas visit Sportello, a casual, lively Italian spirit energy in a sleek, minimalist space. This restaurant is a modern interpretation of a diner where guests can enjoy a bowl of handmade pasta and a glass of wine from an approachable, artisanal wine list.

Wines reviewed include:

• 2019 Occhipinti il Frappato
• 2017 Viola Shiva
• 2019 Giornata Ramato

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.