WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas review the wine list 10 Greek Street located in Soho, London. From British Fizz to delicious whites and robust reds, Tina identifies the wines on the menu that pair well with the food served.

Wines reviewed include:

• 2021 Johannesh of Reinisch Rotgipfler, Austria

• 2021 Ministry of Clouds Grenache from McLaren Vale, Australia

• 2012 1086, Prestige Cuvee, Nyetimber, England

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier Michaela Quinlan and Robert Tas review the wine list at L'Auberge Chez Francois, an elegant restaurant serving classic French dishes in a farmhouse setting with a delightful garden patio. Family-owned since 1954, the ethos here is to set the standard for authentic French food that satisfies your appetite and your soul. Michaela reviews the extensive wine list of old-world and new-world wines and shares her knowledge of pairing wines with the menu and tasting notes to help you make an informed decision.

Wines reviewed include:

• 2020 Domaine Schoenheitz Gewurztraminer, Alsace

• 2015 Domaine Brana, Bizi Berri, France

• 2019 Anthill Farms, Mixed Blacks, Russian River Valley, California

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

WSET Diploma Graduate and Michelin restaurant sommelier Tina Johansson and Robert Tas take a trip across the pond to London where they review the wine list at Andrew Edmunds, a restaurant that serves a modern European menu served at candlelit tables in a snug 18th-century townhouse.

Wines reviewed include:

• 2017 Chablis Vent d'Ange, France

• 2022 Vassaltis Santorini Assyrtiko, Greece

• 2014 Testa dei Cherubini, California

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier Michaela Quinlan and Robert Tas review the wine list at Salt Seafood and Oyster Bar. A restaurant that serves a fresh, unique menu in a rustic designed space. Michaela offers tantalizing descriptions of tasting notes with aromas of white flowers and citrus, along with notes of tangerine, ripe peach, and tropical fruit, or aromas of ripe cranberries, ripe red cherries, and blackberries, with notes of clove, spice, vanilla, and cocoa and she offers pairing suggestions and wine recommendations.

Wines reviewed include:

• 2019 Dalila Reserva, Viognier and Grillo blend, Sicily

• 2020 Pago del Vicario, Tempranillo Blanco, Spain

• 2021 Tsililis, Theopetra Estate Assyrtiko and Malagouzia, Greece

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier and wine educator Maria Valetta and Robert Tas review the wine list at Matteo's in Las Vegas where they offer a deliciously Italian menu in a contemporary setting. Maria spots a few by-the-glass wines that are sure to please In addition to pairing suggestions. She also selects a few Indigenous Italian varietals and a wallet-friendly wine to try in place of the pricier barolos and barbarescos.

Wines reviewed include:

• 2018 Valtiglione, Piemonte, Italy

• 2020 Arneis Roagna, Piemonte, Italy

• 2015 Piedirosso, Kerres, "I Pentri", Campania, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Eddy V's Prime Seafood restaurant. This vibrant location offers a stand-out menu specializing in steaks and seafood and a classic wine list with a selection of old and new world wines to pair with items on the menu, including scallops and salmon, wines with spice to pair with smokey meats, and wines to pair with richly sauced seafood and spicy dishes,

Wines reviewed include:

• 2020 Cave de Lugny, Les Charmes, Burgundy

• 2018 K Vintners Millbrant Syrah, Washington State

• 2019 Bodegas Caro, Amancaya, Mendoza, Argentina

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, and Robert Tas go overseas to the U.K. where they review the wine list at 28-50 Marleybone where the Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level. They offer over 30 carefully chosen wines, available by the glass, and an extensive list that has been carefully curated to pair with the seasonally changing, modern European menus. Tina spots a few classics on the list, including a unicorn wine for the adventurous oenophile.

Wines reviewed include:

• 2010 Clos Rougeard Le Clos, Loire Valley

• 2019 Didier Dagueneau Silex, Loire Valley

• 2019 Reva Barbera d'Alba, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Certified sommelier Michaela Quinlan, and Robert Tas review the wine list at The View in Oakdale, New York. A Wine Spectator Award of Excellence winner, View's wine list features an excellent selection of Old World and New World favorites. Michaela points out the hidden gems on the list, including a wine that pairs well with bold spices and sushi, a delicious Spanish sparkling wine, and a few stand-out reds.

Wines reviewed include:

• 2019 Frank Family Chardonnay from Carneros, CA

• 2020 Bertrand "Orange Gold", Languedoc of France

• 2015 Bodegas Muga 'Conde de Haro' Cava Brut, Rioja, Spain

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Maria Valetta, wine educator, and certified sommelier, and Robert Tas navigate the wine list at the Mexican restaurant Viva Garcia where they choose wine to pair well with bold Mexican flavors. The list offers a great selection of Mexican wines from Mexican wine country, Valle de Guadalupe, in addition to a fine choice of old and new world wines. Maria introduces a flight of rosés, and value Spanish wines.

Wines reviewed include:

• 2018 Raúl Pérez, Ultreia Saint Jacques, Bierzo, Spain

• 2017 Solar Fortune, Syrah, Valle de Guadalupe, B.C., Mexico

• 2020 The Domaine de Triennes, Rosé, Provence, France

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list of Il Capriccio in Whippany, New Jersey where they serve authentic Italian cuisine featuring local seafood, meats, and vegetables from their local 180-acre organic farm. Michaela shares her expertise in tasting notes and pairings to complement the menu and identifies the exceptional value wines in addition to those little-known gems and sparklers for all occasions.

Wines reviewed include:

• 2020 Case Paolin, Coste Degli Angeli, Manzoni Bianco, Veneto, Italy

• 2014 Odoardi, Giovan Battista, Gaglioppo, Calabria

• 2013 Bellavista Franciacorta Brut, Italy

For more information on today's episode, and the wines you love to love, visit www.corkrules.com.