On this episode Tim and Diane chat about what makes a good cooking wine.  You don't have to spend a lot, get one that you can tolerate. 

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This week Diane and Tim talk about Argentian Wines.  They are the 5th largest producer of wine.  Pluse we have a special treat at the end of the podcast, you won't want to miss.  

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This week a question from the email.  Can you tell me about the leg of a wine?  If you have a question about wine drop us an email to [email protected] and we will do our best to answere your question. 

this week Tim and Diane talk about cleaning out the wine rack or fridge.  this is something we don't really think about doing, as often as we should.  

This week have some fun.  Have you ever opened up a box of chocolate with out a list to tell you what is in the box?  How about getting your local wine expert to do a mystery box to fit your budget and taste.  This is a fun idea to try some new wines that you might not pick yourself, and you might just find a diamond in the rough. 

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This week Dian reminds us that a good wine does not need to be expensive.  

This week Tim and Diane talk about the importance of introducing drinking water when enjoying a few glasses of wine. 

This week we talk about strange things Diane does with her wine before she goes on a trip.  Do you have any strange rituals when it comes to wine?

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As we try to reduce our carbon footprint in the world, is the glass wine bottle one of those things that should change?  This week Tim and Diane discuss options that could come in the future.

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You can find wine from all over the world, and this podcast has listeners from all over the world.  This week Tim and Dian talk about the wines from down under. 

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