De Clarke/Cortes Currents - Anne and Sam run Big Fir Farm, a small market farm; it’s their primary livelihood, and they sell fresh produce at the Friday Market and through the Co-op. In this interview, I ask them what it’s like being a small market farmer, producing organic local food for a living. How hard is the work? How many hours a week? What kind of crops have they found successful? What kind of planning and logistics do they practise? What advice would they give to other people who feel inspired to support local food systems by becoming producers?