A review of thousands of compressed air systems has reveal that, on average, users operate below 50% of system capacity. And, in fact, oversized compressors are among the most common problems in air systems.

Here to talk amore about that on the podcast today are Kaeser Compressors’ Wayne Perry and Neil Mehltretter. They’ll address why oversizing occurs and how an oversized system reduces reliability and increases maintenance and lifecycle costs.

Read the transcript on the Food Processing website.

This episode is sponsored by Kaeser Compressors