Country Breakfast

This week, will the new Country of Origin food labels make a difference to what you buy; and how is the mighty Murray Cod faring since the evolution of the Murray-Darling Basin plan?

Rural News. A Big Country 7 July 2018. Country Breakfast Features.

Farmers give evidence to the banking Royal Commission; the Fair Work Commission talks interim findings into worker exploitation; and wholesale contracts under scrutiny by the ACCC.

How one woman's war on waste is transforming her strawberry business; and the early findings of the Fair Work Ombudsman's report into worker exploitation.

Keen gardeners and home cooks meet for a neighbourhood food swap; pizza's on the menu at a Victorian cheese factory; girl guides make shopping bags; and a rescue dog sniffs out truffles

Rural News. A Big Country 30 June 2018. Country Breakfast Features.

Interest in plant-based alternatives to meat are on the rise, and consumer interest is driving where they sit on the supermarket shelf. But not everyone is happy about their placement.

Volunteers make new homes for native wildlife; turn your backyard into an urban market garden; and kick up your heels at the Kooroorinya Races jive competition.