Country Breakfast

Perth chefs team up with WA growers to source premium produce; Indigenous food could be the way to reconciliation and a shortage of beeswax could threaten beard maintenance.

Visit a no-waste berry farm; check out an oyster stout; taste test a batch of scones; and head bush with a Channel Country mailman.

Why fighting obesity in regional areas is incredibly difficult; how the beef industry is seizing on innovation to secure its future and how the mining industry is trying to up its gender equality.

Jim Sawyer is a man with a mission, collecting and restoring old windmills; we check out the national yard dog trials; learn how to milk a camel; and have a cuppa at the tea cosy festival.

This week the brumbies debate re-emerges; donkeys emerge as excellent land managers; farmers await the Royal Commission into banks and the 'clean meat' debate continues.

On the hunt for croc food; a new breed of sheep developed in WA and the journey towards buying your own cattle station.

Family sells off a vintage machinery collection; go fly fishing in Tasmania; indigenous language comes alive at Taree High; and a local shearing clothing brand turns 30.

A Federal Government review into live sheep exports handed down, NSW appoints a drought co-ordinator to deal with extreme dry conditions, NT citrus industry goes into lockdown following canker outbreak.