Country Breakfast

How one regional Victorian town took on racism and won; and fifteen years on from New Zealand ending live exports of sheep.

Sturt National Park prepares for an animal release; making the switch from cows to chooks; a disability support group embarks on a mushroom-led recovery; and raw honey straight from the hives.

Regional winners and losers from the Federal Budget; the Murray-Darling Basin Plan gets a reprieve and pear growers receiving the same prices that they did in the 1970's.

This week the battle between solar and food farming; and dry-aged mutton that tastes like chocolate!

Triumph and tragedy at the award-winning Woombye cheese company; bushies line up for a relaxing massage; we tuck into edible garden weeds; and crank up the heat with home-grown chillies.

The ABC reveals industry recommended big changes to ageing live export ships; dollar a litre milk avoids ACCC wrath and making soil sexy.

This week how a fish cannery is hoping to revitalise a forgotten favourite food; and the latest silo artwork to commemorate Anzac Day.