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Country Breakfast Saturday 29th August
This week we find out how northern beef breeds are starting to find a culinary market; some positive stories of environmental regeneration; and the struggle to find workers for this year's harvest.
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By ABC
5
11 ratings
This week we find out how northern beef breeds are starting to find a culinary market; some positive stories of environmental regeneration; and the struggle to find workers for this year's harvest.
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