We’re in Hong Kong for a special roundtable on lessons from the local hospitality scene – featuring Matt Reid, co-founder of Maximal Concepts; Alexis Offe, co-founder Meraki Hospitality Group; and Courier’s Julia Ahern.

With hair salons closed, San Francisco based brand Madison Reed has seen their online sales of at-home hair dye kits grow by an incredible 10x in recent weeks. In this special episode, the company’s founder Amy Errett explains how she’s been able to avoid painful layoffs and how she plans to sustain Madison Reed’s growth for the long-term.

We’re in Brooklyn with Franco Fubini, founder of food supply company Natoora. Plus: we find out how to make a film in a pandemic with Prudence Beecroft of Odelay Films, and Courier's editors go behind the scenes of today's Courier Weekly newsletter.

The founder of DICE on the future of live events, how knitwear company Country of Origin launched hand sanitiser brand Hande in two weeks, and future gazing with venture capitalist Paul Murphy from Northzone.

A special roundtable on the future of London’s street food sector – with Petra Barran, founder of street food incubator and market KERB; Simon Mitchell, KERB’s CEO; and Meriam Putros of Smoke&Bones, a halal American-style BBQ vendor.

A look at two industries on the rise – city bikes and wine delivery – with Adam McDermott from Linus Bikes in Los Angeles and Josh Lachkovic from The Wine List in London. Plus: a check-in from Berlin with some good news for small businesses.

Leather goods brand Billykirk, founded in 1999 by Tennessee-born brothers Chris and Kirk Bray, has made it through tons of ups and downs, from 9/11 to the global recession – so how are they navigating Covid? Plus: a hospitality check-in from the founders of Fettle, an architecture and interior design studio.