Join Dr. Edward Bork as he talks about land use by cattle and what happens if grazers are removed from the landscape.

Join our guest, Dr. Stephan Pfister as we discuss how many swimming pools of water it takes to produce a hamburger.

Join Norine Ambrose, Executive Director of the Cows and Fish Alberta Riparian Habitat Management Society as she discusses the guppies and the flounders of concern for grazing cows alongside fish.

This episode looks into how grazing cows help trees. To look into this topic we've invited Amanda Miller a rangeland ecologist.

Join Dr. Andrew Pelling as he describes some of the challenges his lab is facing developing lab-grown meat.

Join Dr. Martin Entz of the University of Manitoba as he discusses the goals of regenerative agriculture and the benefits of integrated crop and livestock production.

Join Dr. Benjamin Bohrer of Ohio State University as he discusses some of the challenges and easier aspects to meeting nutrient requirements on a vegan diet. Dr. Benjamin Bohrer can be reached on Twitter @b3nbohrer for further discussion!

Join Chris Helzer, Science Director of the Nature Conservancy of Nebraska as he compares the impacts of grazing cattle or bison on prairie ecosystems.

Join Dr. Frank Larney a soil conservation Research Scientist from Agriculture and Agri-Food Canada, as he dives into the topic of "What is best for soil health: manure or chemical fertilizer?". Additionally, we discuss what are best practices are for ideal soil health.

Join Dr. Tim McAllister of Agriculture and Agri-Food Canada as he discusses "super-bugs", antibiotic use by cattle, and his work comparing antimicrobial resistance in cattle and people.