Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase.

Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.

Join Tim and Kim as they talk with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.

Join Tim and Kim as they chew the fat on meat substitutes and their marketing with Leah McGrath, corporate dietitian with Ingles Markets. To hear more from Leah check out her Twitter @InglesDietitian.

Join Tim and Kim as they discuss the strengths and weaknesses of the Canadian beef supply chain with Dr. Sylvain Charlebois from Dalhouse University, including tips on finding bargain-priced meat at your local grocers.

Join Dr. Gbola Adegosan of the University of Florida as he discusses his work with the Gates Foundation to improve the health of children and women in low-income countries by supplementation with animal proteins.

Join Tim and Kim as they discuss the role cattle play in deforestation of the Amazon with Dr. Raoni Rajao of the Federal University of Minas Gerais.

Are cattle driving the bus or the idiots holding the smoking gun after the crime?

Join Dr. Weseh Addah from the University for Development Studies in Tamale Ghana as he discusses some of the opportunities and challenges of raising cattle in Ghana. These are cows on our planet, but very different concerns than are faced in North America.

Join Tim and Kim in their season 1 review as they discuss the Kurzgesagt YouTube video “Is meat really that bad?” in light of what they learned from the first 17 episodes of Cows on the Planet.

https://www.youtube.com/c/inanutshell

Join Dr. Camillo DeCamillis of the Food and Agriculture Organization in Rome as he describes how it takes the United Nations to keep the peace while trying to define sustainable beef.