This week’s episode is a wild ride through food, fast-food empires, and brand drama. First up, I confess: I dined at the world’s first MrBeast Burger restaurant inside American Dream Mall—and it was like stepping into Dubai. I break down the massive mall, my burger order (two patties?? really?), and why crinkle fries on a bun actually work. From there, we dive into MrBeast’s chocolate empire, Feastables, and how he’s taking over your Target checkout aisle.

Then, we have to talk Cracker Barrel—why fans are furious over logo changes, remodels, and “losing the charm” of rocking chairs and peg games. Is it really about nostalgia, branding, or just misdirected outrage? Plus, the tea on Carbone’s B health grade, the hype vs. reality of dining there, and why bread + parm might be the real stars of the show.

We wrap with something sweeter: my ode to granola, the gift bag treat from Eleven Madison Park you need to try making at home.

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