Darin chats with Cream Co. Meats’ CEO, Clifford Pollard, about his game changing butcher company. Clifford shares how he got his start in the San Francisco dining scene, talks about his approach to working with farmers, and what he likes to listen to when he’s breaking down animals. Then we dip into the archives for performance from Triple Hex, who swung by in 2016 to share their new full length LP, Bust For Life, that resonated with fans of Bauhaus, 70s NYC rock n roll, and Factory Records. They played some tracks of the album and talked about what went into the recording!

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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