MII is advancing next-gen materials to replace animal silk, leather, wool, fur, down, and exotics.

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Learn More About Material Innovation Initiative: https://www.materialinnovation.org/

Lisa Simon is a Registered Dietitian at Plant Based Health Online. Today she talks about the benefits of a Plant-Based Diet for health and nutrition.

Learn more here: https://plantbasedhealthonline.com/

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Meet the vegan lobbying organization that's seeking to shift some of the $38 Billion in government subsidies away from animal agriculture and into fiber-rich foods. Today we interview co-founder of AFA, Laura Reese

Learn more about Agriculture Fairness Alliance: https://www.agriculturefairnessalliance.org/

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Few Americans are aware of the realities of the economic system that supports our country's supply of animal foods. Yet these forces affect us in ways we can hardly imagine. Today we interview David Simon, Author of Meatonomics about how we can make vegan foods more affordable than meat and dairy.

Buy the book: https://www.amazon.com.au/Meatonomics-Economics-Industries-Encouraging-Should/dp/1573246204

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Do you know if the production of your wall paint caused pain to animals? Do you know that the leather on your couch may not actually come from cows but cats or dogs? Do you know that your fluffy down pillow is actually posing a health risk to you? Do you know why towels are not vegan?

Aline Dürr is author of the book Vegan Interior Design and shares some practical tips for how to create a home that is more healthy, sustainable, and vegan!

Reserve your copy of her book at: https://www.veganinteriordesign.com/

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The meat and dairy industries did a phenomenal job at not only convincing consumers that their products are good for you. But also that they are essential. The truth is they are not. And these products are also harming the planet. 

Today, vegan branding specialist Jim O'Quinn shares how vegan companies can improve their branding and how our messaging can overpower that of the meat and dairy industries.

Learn more: https://www.jeotodesign.ca/

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Emma Hurst MP is a vegan, an animal advocate, and representative for animal rights in NSW Parliament. 

As a member of the Animal Justice Party, Emma represents animals and people from across NSW. She is passionate about making sure animals stay at the top of the parliamentary agenda.

Follow Emma at: https://www.instagram.com/emma.hurst/

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Renewal Mill is an upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients and premium, plant-based pantry staples. Today we interview Caroline Cotto (COO) about how to prevent food waste and feed 10 billion people by 2050.

Order their products at: https://www.renewalmill.com/

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BeVeg is the world’s leading Vegan certification company. The BeVeg Vegan standard is the benchmark for Vegan assurance, giving consumers the confidence that BeVeg certified food products meet Vegan consumer expectations.

Get Your Product Vegan Certified at: https://www.beveg.com/

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Meat consumption across the world is going up, not down. This is especially true in places like China, India, and Brazil - where billions of people are rising up to the middle class. Lab grown meat may be a solution to stop animal slaughter for the billions of people worldwide who are don't want to "give up their meat".

Paul Shapiro is the co-founder of The Better Meat Co - https://www.bettermeat.co/ - and author of Clean Meat - https://cleanmeat.com/ 

Watch our YouTube interview with Dr. Vasile Stănescu who shares ethical and environmental concerns about the lab grown meat industry. https://www.youtube.com/watch?v=Glr3tQRmNFA

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