In this episode, Barbie and Georgie are taken into the world of flavour with Paul Iskov. He teaches the girls the importance of gathering, connecting with Indigenous people and their traditional flavours. The story of Fervor, and how Paul will bring up his little one with a connection to country - this is one you certainly don't want to miss!

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In this episode, it's Barbie's turn to be under the spotlight! We get to know how she really describes herself, how she is confident and motivated in her work and who is coming to her dinner party!

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In this episode, the girls catch up with the creator of I Love Butter. Sophia Ly is a humble pastry chef who not only established a renowned cafe that brings locals delicious pastry goods and the perfect cuppa, but has changed peoples lifestyles with easy at home baking. Get to know her journey as a migrant to Australia, and how she has become a successful business woman tantalising the tastebuds of the Lower North Shore.

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In this episode, Barbie thought it was a great idea to get up close and personal with Georgie. We get to some nitty gritty questions and may or may not have some tears shed at the end. Don't worry, Barbie will be next!

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In this episode, Georgie was away and Barbie took over the interview reigns - and this is certainly an episode that shouldn't have been missed! We get to know Nicole and her amazing adventure in the performing arts world, auditioning for shows and listening to the chart topping broadway tunes!

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In this episode, Barbie and Georgie catch up and chat about all things business. They share moments of 'exposure', and how it truly did NOT benefit them in their careers. Some key takeaways are shared on how they would move forward from these experiences and to ensure they are paid what they deserve!

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In this episode, we catch up with Lisa and teaches us how to taste, sniff and air a good wine - we may or may not be mistaken for doing something else...

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In this episode, we catch up with Lisa and get to know how she found herself in the wine industry. Her past has so many twists and turns, starting with making T-Shirts to being shipped over seas to a finishing school. Lisa is well established within wine country and spoils us rotten with her wonderful wines and knowledge of the industry!

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In this episode, we chat about the pains of imposter syndrome as well as how it can not only leach into our career but day to day lives. We explore how to eliminate the imposters within and share our hot tips for young players!

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In this episode, we chat with Eamonn Barnes from SFB, getting the inside scoop into where the beers began for the Co Founder and where you can find unique ingredients for the perfect pour -trust us, you will never guess where!

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