Jodi Moreno is a chef, culinary consultant, food stylist, James Beard nominated cookbook author, and one of the warmest people I've had the pleasure to work with. Her cookbook, More With Less, is the only cookbook I've both admired aesthetically and referenced religiously when wanting to cook something special, yet still simple. Her client list includes brands such as Krug Champagne, MasterCard, Peroni, and West Elm, while her recipes and work have been featured by Bon Appétit, Vogue, Saveur, and The Washington Post, just to name a few.
Today, we chat about wearing so many different hats as a creative, the ins and outs of creating your own cookbook, building Neighborhood Studio, and how the move to Mexico City has inspired her in both food and life.