Happy New Year!!! This week we’re looking back at the Y2K scare, also known as the Millenium Bug. Dana tells us the what’s, why’s, and how’s of Y2K. We reminisce along with YouTube as Leonard Nimoy tells us how to prepare. Nydia warns us about the dangers of a DIY bunker. She talks about the underground Australian town of Coober Pedy and shares a story of a Dutch man who walks into a bar and reveals he’s been living in hiding with his family for nine years. We also feast on prime rib, gruyere mac and cheese, and strawberry champagne cake balls. In our cups was Vouvray sparkling white wine.

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

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Where Did We Get Our Info?

Bunker sales rise 700% after election

Common Bunker Issues

Lenard Nemoy Y2K survival Video

Coober Pedy Underground Town 1

Coober Pedy Underground Town 2

Coober Pedy Underground Town 3

Family Kept In Secret

Father To Be Arrested

9 Years In Basement

What Is Y2k?

Y2K Bug

Washington Post Archive 

How To Prepare

Hoarding Disaster That Did Not Happen

Y2K Problems

What Did We Eat?

Champagne Cake Balls

Prime Rib

Grown Up Mac & Cheese

Green Bean Bundles

What did We Dink?

Vouvray

Bonus episode time! We need to vent. We need to share our burden with you. Guys in this episode we discuss the Netflix docuseries, “Don’t Fcuk with Cats”, the story of Luka Magnotta and the people that helped bring him to justice. We recap the show, add some details not included in the documentary, and bring up a connection that from the looks of it, no one has made before. We also cook up a Canadian Cheese soup and butter tarts and we pair it all with 1818 Classic chardonnay. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Murder Trial

Don't F**k With Cats

All That's Interesting

Making of a Killer

The night Jun Lin is Last seen alive

The homicide investigation begins

What Did We Eat?

Canadian Cheese Soup

Butter Tarts

What Did We Drink?

1818 Classic

It's the holiday season and we are decking the halls with all manor of inappropriate and strange holiday traditions. What were our ancestors thinking?! Nydia shares some of the strangest traditions and foods from around the world and Dana shares some misconceptions surrounding Hanukkah. We also discuss a mass church poisoning, a shady trip to Jamaica, some stories from Jewish folklore, and THAT BITCH. For dinner we have crispy duck (goose's cheaper, easier to find cousin) and maple bacon brussel sprouts. For dessert Dana attempts to connect to her roots with Hamantaschen. We also share a bottle of Proverb Pinot Noir for the win. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Christmas Pickle

Caganer

Terrifying Christmas Customs

Christmas Traditions

Yule Lads

Jewish Lore and Mythical Creatures

What Did We Eat?

Christmas Duck

Brussels Sprouts 

Hamantaschen Cookies

What Did We Drink?

Proverb Pinot Noir

It’s internet predators, creep catching, and cat-fishing; oh my! This week we travel back to the 90s with food, drink, and guest story. We interview Danni who recalls a time in the 90s when a sexual predator tried to lure her. Dana tells us of Facebook vigilante groups who actively work to keep creeps away from your children. Nydia shares a story of what happens when cat-fishing goes horribly wrong. We also eat and drink like 15 year old deviants. We cook up a Doritos casserole and drink Boone’s Farm Strawberry wine.

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Interstate Catfish

Catfish Sentencing

Girl Lied About Age

Online Vigilantes 

Facebook Hunt

What Did We Eat?

90's Doritos Casserole

Friendly’s Clown Head

Ice Cream Sundae

Again, Dana being the master chef that she is,

did not follow an actual recipe for her dessert.

But we were teleported to our childhood

for our sweet treat! 

What Did We Drink?

Boone’s Farm Strawberry Hill

In this episode we discuss amazing feats. You know, the incredible things other people are doing while we binge on 13 hours of Netflix. Nydia shares a story about a real life super hero. You won't believe the things this man was able to do! Dana tells us a story of survival that will have to believing in a higher power for sure!  We also discuss infomercials, air travel problems, American Horror Story, and other first world issues.  For dinner we have an amazing feast of surf and turf, and for dessert we share an incredibly easy to make toffee cheese cake that will make you look like a super hero at the next potluck. We also paired everything with two bottles of wine: Columbia Crest Two Vines Merlot-Cabernet and Heron Chardonnay.  

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Wing of Hope (1988)

10 Reasons Jack Lalanne May Have Been Superhuman

Juice Tiger

What Did We Eat?

English Toffee Cheesecake

Garlic & Butter Steak & Scallops 

What Did We Drink?

Two Vines Merlot Cabernet

Heron Chardonnay

This week our podcast is all about burns; those you get from fires and the ones you get from being put in your place. We interview Cynthia who has a story that includes a mysterious fire, renter's insurance, a hero, and some deaths. Nydia shares a horrific fire story as only she can; with the sensitivity of a sociopath. Dana shares a story about a neighbor who gets the upper hand in a burn to end all burns. We all share barbecue pulled pork, roasted potato salad, cookie crust pudding cake, and a Malbec called Antis. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

What Did We Talk About?

 Horrifying School Fire

 Hilarious Neighborhood Revenge

What Did We Eat?

Instant Pot Smoked Pulled Pork

Southwest Roasted Potato Salad

Chocolate Chip Cookie Layered Pudding Dessert

Wine

Antis Malbec

November 27, 2019

It's Thanksgiving time! A holiday dipped and batter baked in pushing our limits.  This week we discuss the positively awful parts of this holiday that we all drink to forget. Nydia shares a heartwarming story of cannibalism.  Dana shares a celebrity encounter with fate that includes a yote, (wtf is that), more than one alleged gay encounter, and at least one loose dingy.   Dana scares you with some statistics that will have you thinking twice about that all you can eat spread at gramma's and Nydia bitches about Black Friday deals. We cook a traditional Thanksgiving meal that practically cooks itself, literally, and we drink Vignoble Guillaume a french pinot noir. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Omaima Nelson

Omaima's Thanksgiving Dinner

Natalie Wood

Death of Natalie Wood

Where Do We Know Her From

Where Do We Know Him From?

Thanksgiving Dangers

Traditions Around The World

What To Be Scared Of On Thanksgiving

Thanksgiving Emergencies

What Did We Eat?

Turkey

Green Bean Casserole

Stuffing

Patterned Pumpkin Roll 

What Did We Drink? 

Guillaume Pinot Noir

This week we tackle the hilarious subject of inoperable brain tumors by talking to a cancer patient. You will find her take on things inspiring as well as funny. Dana shares about a high profile cancer survivor and Nydia tells us a story of a good guy gone bad. For dinner, we have Sesame Chicken and Broccoli. We try out a delicious Sauvignon Blanc and for dessert, we have some interesting no-bake cupcakes that might offend those with more sensitive sides. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

What Happens When One Police Officer Gets A Brain Tumor

 Info from the podcast “The Dark Side Of” Hollywood: Shirley Temple, Child Star (Episode 10) 

Shirley Temple's Fight With Breast Cancer

What Did We Eat?

Low-Carb Sesame Chicken and Broccoli

No Bake Cheesecake Cupcakes

Dana did not exactly follow a recipe this week. She chose to make a no bake jello cheesecake, added some cherry pie filling to represent the tumor and covered it with brain shaped fondant.

What Did We Drink?

Mount Nelson Sauvignon Blanc

This is a disappearances episode folks. Remember when Olivia Newton John's boyfriend disappeared? Nydia recaps the story and shares some updates. Dana dives into the dark theories behind Amelia Earhart's mysterious disappearance. We have takeout from a local eatery and share a bottle of Cycles Gladiator a California Chardonnay. 

 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Amelia Earhart

Some Of The Many Theories Of Amelia Earhart's Disappearance

Earhart Timeline

Where Olivia Newton-John's Man Go?

What Did We Eat?

Chico And Sons

Turkey Club

Chicken Milanese

What Did We Drink?

Cycles Gladiators

Our friend Katie tells us her adoption story, how she found her birth family and all the drama that was involved in finding out why she was adopted.

Nydia shares an amazing story about triplets separated at birth who find each other again.

Dana shares an adoption story that shows you're never too old for love.

We serve up Irish food. Can you guess why? We drink Dusoil Cabernet Sauvignon, find out if we liked it or not!

 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Adoption Story To Melt Your Ice Cold Heart

Separated At Birth

What We Ate

Shepherd's Pie

Irish Apple Cake

What We Drank

Dusoil Cabernet Sauvign