In this episode of Cristaldi's Crush, Jonathan and Rebekah Wineburg of Quintessa Winery discuss not only her chemist "origin story" and the ins and outs of winemaking but everything from Mel Brooks to the Pope, spiders, fantasy novels, and the best burger in Napa.

In this episode of Cristaldi's Crush, Jonathan and Des Echavarrie of Scale Wine drink world-class champagne as they shoot the breeze on everything from health and wellness in the world of wine to eating "raw" hotdogs.

In this inaugural episode of Cristaldi's Crush, Jonathan's on location with the fascinating and erudite Brandon Sparks-Gillis, co-owner and vigneron at Dragonette Cellars in the Santa Ynez Valley of Santa Barbara, California.