Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a pedigree earned in some of the nation's most renowned restaurants (e.g., TAO, Tavern on the Green, La Cote Basque, Quilted Giraffe, Veritas) Chef Sam Hazen oversees the many fish house for BR Guest Hospitality from sourcing to menu planning.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

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