What's a membership program ? How are they different from a loyalty program ? How can a membership program help build my small independent restaurant ? Court Allum answers these questions and more in this episode.

Yia Vang Host of the hit show Feral on the Outdoor Network, talks about that show, and Hmong Cuisine.

Whatever you call it, what we have always heard does not always match up with the science. This episode I take to my own microphone to explore some examples that may help you become a better cook.

Today Chanel Miller, a mother herself and veteran homeschooler tells about her upcoming book. The goal of the book, which is really more of a kit is to teach children as young as three how to cook. Yes as young as three !

On her Magnolia TV Show, Recipes Lost and Found Chef and Food Anthropologist Casey Corn helps people find/re-create their lost family recipes. She Talks about how she does this, and more fun food stuff in this episode.

C.E.O. Mike McCloud has been part of building the World Food Championships since the beginning! He joins us to talk about how their competition works, and the exciting plans they have for the future.

Did you ever want to taste things like a pro ? You know like a sommelier, or a food contest judge or somebody ? Well have we got a guest for you ! Mandy Naglich, Author of How to Taste: A guide to Discerning Flavor and Savoring Life is here to turn us into the best tasters we have ever been !

Australian Chef John McFadden was the first person from outside the USA to win the World Food Championships. We talk about his early career, his WFC experience and throw in a cooking tip or two along the way !

He's al about farm to table. He's all about Indian Food. As of this summer he's the author of five cookbooks, and was a keynote speaker at last summer's American Culinary Federation National Convention ! We talk food with Keith Sarasin.

In part one of an intermittent series Chef Crutchfield shares insights on some commonly held nutritional ideas that may not be as accurate as you think.