Discover the unconventional secrets behind Alton Brown’s shrimp gumbo recipe, featuring an oven-baked roux and the controversial addition of tomatoes. Dive into a heated discussion on Avonetics about ingredient debates, from okra to thickening agents, and explore regional twists on this classic dish. Whether you’re Team Creole or Team Cajun, this thread is packed with tips, tricks, and personal variations to elevate your gumbo game. For advertising opportunities, visit Avonetics.com.