Culinary Confessions' Podcast with Dennis & Diana

Friday, May 9, 2014, Farewell Friday, Survey Question: What Are You Looking Forward to the Most in Our Fall Return? Recipe: Cheesy Chicken Enchilada Bites

Thursday, May 8, 2014, Phone Interview: Don, Allen's Vegetables - www.allens.com Survey Question: What Are Some of Your Most Fond Memories of the Show? Recipe: Caribbean Flank Steak and Coconut Rice.

Wednesday, May 7, 2014, Breakfast and a Show w/Listeners: Jim & Joannie, South Tempe, AZ. Temporary Hiatus Announcement.

Tuesday, May 6, 2014, Tip Tuesday! Guest: Chip Rudy, Owner/Chef, Fusion Burritos. Recipe: Tri-Colored Salad Pizzas.

Monday, May 5, 2014, Survey Question: What's The Most Creative Way You've Had Ramen? Recipe: Apple Nachos

Friday, May 2, 2014, Special Guest: Obed de la Cruz, Owner, De la Cruz Eateries: El Sol Mexican Cafe & Bakery, and El Zócalo Mexican Grille, in Chandler, Mangos Mexican Cafe & Bakery, in Mesa, and Méjico, and Phoenix Burrito House, in Central Phoenix. Survey Question: What’s Your Favorite Mexican Dish?

Thursday, May 1, 2014, Recipe: Super italian Chopped Salad Survey Question: When Dining Out, Have You Ever Taken A Menu Home?

Wednesday, April 30, 2014, Phone Interview: Whole Life Nutrition Cookbook Authors, Ally Segerston & Tom Malterre - www.wholelifenutrition.net Survey Question: Are You More Likely to Dine at a "Mom 'n' Pop" Diner, or a Franchise Chain? Recipe: Southwest Egg Rolls w/ Avacado Dip

Tuesday, April 29, 2014, Tip Tuesday! In-Studio Guest: Brian Bergie, Bergie's Coffee Roast House - www.bergiescoffee.com Recipe: Sesame Steak Stir-fry

Monday, April 28, 2014, Phone Interview: Don Wentz, President, Wholly Wholesome - www.whollywholesome.com Survey Question(s): Are You A Food-Festival Goer? / What's Your Favorite Cupcake? Recipe: Mediterranean Chicken with Spaghetti Squash