Hello I am not dead and I am back and I have a new chapter in my culinary journey all about learning how to be a professor of culinary and hospitality my dream job.

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On today's episode of Kitchen Talk, I talk with Dr. Buchman about his experiences in the hospitality industry including his time at Disney, all the famous people he has met, why he decided to pursue this industry, and why he decided to teach.

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In this episode I talk about my fear of meesing things up and how im over coming it. I talk about some things I wanna learn as a possible professor of culinary and hospitality and my future trip to Italy.

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This episode is about Where I've been and why uploading has slowed down. Also an update on what's going on in my life.

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On todays episode I talk with a banquet chef and hear all about what its like in that part of the industry. We hear all the good storys and some of the weird storys. Alex also talks about what its like to work at Disney. Eli also updates us on his new hospital cook job.

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https://www.instagram.com/culinarycrashcourse/

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I'm Back from my hiatus and ready to talk more about anything culinary. This weeks What's New Episode I cover where I have been and what it was like doing my first ever catering event. I talk about things my chef tells me at my work. I also talk about what I want to do going forward.

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In the new episode I talk about a guest chef who came to my work and ran a menu in the kitchen I work in. I talk about this past semester at school and the project I did for class. I also talk about the direction the culinary industry is moving.

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Me and some of my friends from the industry talk about our journey so far and horror story's.

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In this episode I Talk about what is new with my journey for the week including future plans, emailing companies, and my next semester coming up soon in culinary school.

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