On this week’s episode, we’re back in full swing with Bebra Erickson, founder and executive Sheff of the Blind Kitchen.

Deborah shares her experiences as a blind culinary student and her mission to provide accessible cooking solutions, emphasizing the need for quality and user-friendly products.

The conversation emphasizes that culinary tools don’t necessarily need wi-fi and apps to be effective, and that culinary tools don’t necessarily need to be specially adapted for those with blindness or low vision.

Learn more and explore Debra’s websight at theblindkitchen.com

Chapters

00:00Welcome and Tech Introductions

03:02Deborah Erickson and The Blind Kitchen

05:54Adaptive Cooking Tools and Their Importance

09:11Evaluating Cooking Tools for Accessibility

12:06The Role of Technology in Cooking

14:52Innovations and Gaps in Cooking Tools

18:10Simple Solutions for Cooking Challenges

21:01Future Innovations

23:57 Sandwitch of the Week and closing thoughts